The business has been successfully running for three and a half years. The interior layout of the shop was architecturally designed with high standards of a cosy, luxurious, modern, minimalist and clean environment in mind.
-The business offers freshly made sushi all day.
-The owner has been approved for two TSS positions and can sponsor two permanent working visas for staff.
-Trading 7 Days. Monday-Thursday 9am-7pm, Friday 9am-8pm, Saturday 9am-5pm, Sunday 9am-4pm.
-Weekly Sales: During Winter the weekly average is around $17,000. During Summer the weekly average is around $25,000.
-Food cost is between 27%-30%.
-Reasonable rent and good lease.
-Well managed by staff.
-Turn Over: Yearly turn over for 2017 was around $950,000
-Net Profit: Yearly net profit for 2017 was $130,00 +
Listing price is $150,000 + Stock
Please contact Alice on 0432 843 715 to arrange an inspection